Meet Sugandha Malhotra, the heart and soul behind Amashaa Masala. In 2020, she turned her passion for homemade, healthy food into a brand that makes cooking effortless and joyful. With her vision, she introduced India’s first ready-to-cook pulses, crafted to bring families closer over wholesome meals without the hassle. For Sugandha, Amashaa Masala isn’t just about food—it’s about love, health, and the happiness that comes from sharing a meal made easy.
What started as a small idea in Sugandha’s kitchen has now grown into a trusted name for convenience without compromise. Her mission is simple—to save time for today’s busy families while keeping the taste and nutrition of home-cooked food alive. With Amashaa Masala, she continues to inspire people to cook, eat, and live healthier every day.